Stock Fuel Rails, why they don’t keep up

[Hpindy]

I’ll treat you to some when your down this way if the damn border ever opens!!!

The stinking border is really irritating me . I should have an exemption.

Sent from my BBF100-2 using Tapatalk

 

[Speedy!]

I kept hoping you'd pop out of someone's trunk at CF.

 

[Hpindy]

I kept hoping you'd pop out of someone's trunk at CF.

That would have been interesting. Lol one of these freaking years I hope .

Sent from my BBF100-2 using Tapatalk

 

[Hickster]

Just eat the box and save sum $$. My pizza dude is like the best pizza makers from upster north. Trans plant from up north to Florida when RA sets into the fingers. His name is DiGannaro wanted by the SS for stealing the pizza in gree dances from Italy back in war time. Pizza worth walking fer. Even though I am a vegetarian I still enjoy the pie at the gentelsman's club. All you can eat for a nominal price of $$.

 

[AeroF16]

This is from my favorite local Pizza joint that I’ve eaten pizza from for probably almost 50 years. Pepperoni and onion has been my favorite since for about 50 years to LOL
View attachment 54066 View attachment 54067 View attachment 54068
I just sent my daughter these pictures the other day to teaser she’s out in Phoenix Arizona and the pizza out there sucks, Digorno is the best choice out there LOL

There are a lot of good pizza joints in PHX, from NY style to Chicago style (I've lived in both areas).

We used to eat at a place called NYPD Pizza. They went as far as flying in water and stuff to make their dough from the East coast.

Lots of other good pizza joints out there, she just has to get out!

 

[Hickster]

Ny Bagel Co. is a franchise from the city. I worked a job in a building to adjacent to one in Tampa, Fl. I was installing 2 magnetic driven chillers,,, there goes that word again. Chillers. I got to know the owner after 6 months. He mentioned to me that the franchise was so strict, that they had to fly water from the city daily to make their bagels. Last time I was there, 3 years ago checking on the chillers, they were out of business. Too bad, damn good bagels.

 

[16GoManGoHC2]

There are a lot of good pizza joints in PHX, from NY style to Chicago style (I've lived in both areas).

We used to eat at a place called NYPD Pizza. They went as far as flying in water and stuff to make their dough from the East coast.

Lots of other good pizza joints out there, she just has to get out!

I’ll forward her the name of the place and see what her opinion is on it if she gets some. They’re coming in next weekend for a week so she’s already looking forward to Hometown Pizza I sent her pictures of last nights pizza as well and all I heard back is that’s what we’re having when we get home from the airport LOL

 

[why2kmax]

This is from my favorite local Pizza joint that I’ve eaten pizza from for probably almost 50 years. Pepperoni and onion has been my favorite since for about 50 years to LOL
View attachment 54066 View attachment 54067 View attachment 54068
I just sent my daughter these pictures the other day to teaser she’s out in Phoenix Arizona and the pizza out there sucks, Digorno is the best choice out there LOL

Nardozzos? Stuccios?

EDIT Never mind, saw the later pics. Good stuff!

 

[16GoManGoHC2]

Nardozzos? Stuccios?

EDIT Never mind, saw the later pics. Good stuff!

Yep, you nailed it!! Nardozos!!
Stuccios is now Joe’s Pizza, same guy same pizza but he renamed it for some reason. Original Stuccios is still in Berwick and still is a big grease pie from the cheese they use and you have to let it cool a minute or two before eating it or even driving with it lol. Ever have a Angelo’s sweet sauce pizza? Hazle street in Wilkes-Barre right off Blackman St? Add sweet peppers and OMG so yummy I used to bring a beer or 2 with me and eat it right in my truck curbside as right out of the oven it’s the best of the best. Boy am I’m glad I have left over Nardozos for lunch today in about 25 minutes as I’m hungry for pizza now again!!

 

[Hpindy]

Ok new rule .......... When I come down to visit any one we are getting a pizza !

Sent from my BBF100-2 using Tapatalk

 

[16GoManGoHC2]

Lunch today, PIZZA!! It’s even better in the Industrial size convection oven, 3 minutes at 500F and it’s crisp and just like right out of the shop pizza oven. We cook filets in this oven st 900F that rival RuthChris’s steaks. Hand rub in some Montreal Steak seasoning on a 2” thick 4-5” in diameter filet and 5 minutes at 900F in the oven seals the exterior instantly sealing in all the juices and medium rare cut with a butter knife YUMMY!!

 

[Hpindy]

Lunch today, PIZZA!! It’s even better in the Industrial size convection oven, 3 minutes at 500F and it’s crisp and just like right out of the shop pizza oven. We cook filets in this oven st 900F that rival RuthChris’s steaks. Hand rub in some Montreal Steak seasoning on a 2” thick 4-5” in diameter filet and 5 minutes at 900F in the oven seals the exterior instantly sealing in all the juices and medium rare cut with a butter knife YUMMY!!
View attachment 54153 View attachment 54154

Ok that's the funniest and most awesome thing I have ever seen . Cooking a pizza in a industrial machine shop oven !

Sent from my BBF100-2 using Tapatalk

 

[16GoManGoHC2]

Ok new rule .......... When I come down to visit any one we are getting a pizza !
Sent from my BBF100-2 using Tapatalk

Won’t have to twist my arm to buy pizza if you come by my way!!!


Sent from my BBF100-2 using Tapatalk[/QUOTE]

Ok that's the funniest and most awesome thing I have ever seen . Cooking a pizza in a industrial machine shop oven !

Sent from my BBF100-2 using Tapatalk

Steaks 🥩 are even better in it!! The super heat about instantly sears the exterior and seals in all the juices and flavor of the meat itself. It’s a different taste verse a grilled steak, it’s the way RuthsChris cooks steaks. Toss some foil wrapped potatoes in there about an hour prior at 400, crank it up to 800 and toss the steaks in. 5-6 minutes later done!! You’ve never seen sizzling like meat coming out of a 800F oven!! Don’t touch the pan lol!! Winters coming, steak time!!

 

[Speedy!]

Mike I need to come hang out lol

 

[Mike L.]

I wanna try some prime rib in that thing.

 

[Hickster]

You yanks, Aaaa, have not had shots fer red neck vir us,,, stay the hell out. Aaaa.

 

[16GoManGoHC2]

I wanna try some prime rib in that thing.

🤔Hmmmm , never tried that

 

[Hickster]

I wood say a few strippers. Rare please.

 

[16GoManGoHC2]

On way home with round two in the back, Isn’t much left to save from round one except expensive mantle pieces LOL
This ratio a little bit higher then previous, going to be more geared towards roll and street racing, this track quarter-mile stuff with this boat is just too hard on parts. 10 second Street quarters has always been the goal and I think it’ll make such happen without much problem, Maybe even improve the 0 to 60 times, we shall see.

 

[Hpindy]

On way home with round two in the back, Isn’t much left to save from round one except expensive mantle pieces LOL
This ratio a little bit higher then previous, going to be more geared towards roll and street racing, this track quarter-mile stuff with this boat is just too hard on parts. 10 second Street quarters has always been the goal and I think it’ll make such happen without much problem, Maybe even improve the 0 to 60 times, we shall see.
View attachment 54214 View attachment 54215 View attachment 54216

I think with the gear set being a "close ratio" it will help more then hinder . I always hated that dump truck first gear . Your car will be much more enjoyable on the street . The close ratio will help with the rpm spread between gears too at the track . All You need now is a "no lift shift" .

Sent from my BBF100-2 using Tapatalk