Racer X is a good guy.

[1971demon]

M

We have a guy here, Donny's Donuts. Ate a few years ago. They were good.

most retail donut shops discontinued them...A bag of regular frycake mix runs in the mid 40 dollar range...french crueller mix...135 dollar range...and the yield...is 7/10% less for cruellers....too expensive to make...

 

[DavidKFla]

s

so do I...we sell salt to the cheese mgfr. industry...I've had fetta before they brine it...taste alot like fresh mozzarella

Tell them to use less salt...forget about that. Less $$$ for you.

I would like to try it before brine.

 

[DavidKFla]

M

most retail donut shops discontinued them...A bag of regular frycake mix runs in the mid 40 dollar range...french crueller mix...135 dollar range...and the yield...is 7/10% less for cruellers....too expensive to make...

I don't know what they make.

 

[1971demon]

M

most retail donut shops discontinued them...A bag of regular frycake mix runs in the mid 40 dollar range...french crueller mix...135 dollar range...and the yield...is 7/10% less for cruellers....too expensive to make...

If you ever go there again...be sure and ask if he gets his supplies from Niagara Distributors in Hollywood Fla....it's a subsidiary of our NY operation...we are the largest bakery ingredient supplier in the state of FLA.

 

[1971demon]

Tell them to use less salt...forget about that. Less $$$ for you.

I would like to try it before brine.

It really is unique...a little stiffer and not as rubbery as fresh mozz....but before brining...it's like candy...

 

[DavidKFla]

If you ever go there again...be sure and ask if he gets his supplies from Niagara Distributors in Hollywood Fla....it's a subsidiary of our NY operation...we are the largest bakery ingredient supplier in the state of FLA.

👍👍

 

[DavidKFla]

It really is unique...a little stiffer and not as rubbery as fresh mozz....but before brining...it's like candy...

Sounds really good. I love cheese and dairy. Eat it all the time.

 

[1971demon]

Sounds really good. I love cheese and dairy. Eat it all the time.

Love all cheese

 

[Speedy!]

Geeze, can we please get back to this imposter posting as RacerX. I've got to get to the bottom of this.

 

[DavidKFla]

Geeze, can we please get back to this imposter posting as RacerX. I've got to get to the bottom of this.

Here's your clue.

 

[RacerX]

s

so do I...we sell salt to the cheese mgfr. industry...I've had fetta before they brine it...taste alot like fresh mozzarella

s

so do I...we sell salt to the cheese mgfr. industry...I've had fetta before they brine it...taste alot like fresh mozzarella

Thank you my friend.. I will definitely try 👍

I enjoy your channel
You need to post here more often.

 

[HWDan]

Geeze, can we please get back to this imposter posting as RacerX. I've got to get to the bottom of this.

The skeptics in the room are all like "we need one more test!"

We must now watch him drive the Demon with a ...

 

[DavidKFla]

The skeptics in the room are all like "we need one more test!"

We must now watch him drive the Demon with a ...

We'll see.

 

[2ndgen]

"what else floats?"
"very small rocks!"

 

[Tool Time]

Maple frosted Long John with a strip of Bacon........................

 

[DavidKFla]

Breakfast cereal commercials?

 

[Unholy707]

I’m still not sold

 

[DavidKFla]

I’m still not sold

The real 1 would just tell us/me to fuck off.

 

[BULL]

Geeze, can we please get back to this imposter posting as RacerX. I've got to get to the bottom of this.

Which forum do you think you're on??

You get a maximum of 3 pages before we go off topic, this is page 11 of this thread, by this point, it's a no holes barred scenario...

 

[jroyk]

Which forum do you think you're on??

You get a maximum of 3 pages before we go off topic, this is page 11 of this thread, by this point, it's a no holes barred scenario...

hellcatforum.org, confounding web crawlers since 2019.